Jul 25 • 1HR 12M

Wine Saves Lives! Pod Ep. 8 - Talking with Jim Rollston, MS of Manresa Restaurant

Wine Director of 3-star Michelin restaurant talks about the cult of personality of chefs and master sommeliers, the "meaning" of restaurants, and the restaurant year compared to the dog year.

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Wine SavesLives!, hosted by Steven Kent Mirassou - 6th-generation winemaker from the First Family of American Wine - takes you behind the cellar door to show you the bottomless magic of wine.
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I had the opportunity to sit down recently with Jim Rollston - a man at the absolute pinnacle of his profession - to talk about the cult of personality surrounding “star” chefs and sommeliers, what it is like to deliver remarkable hospitality service to diners at his 3-star Michelin restaurant, Manresa, and what great restaurants mean in the context of taking care of people and providing an outlet for the cutting edge vision of amazing food and wine artists.

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